Wash your cutting board and knife with hot, soapy water.Slice the chicken against the grain and cut it into strips of equal length and thickness.Begin by removing excess fat from boneless, skinless chicken breast.Use a cutting board and a sharp knife dedicated to poultry to prevent the spread of bacteria.Head on over to the What Are Chicken Tenderloins post to to find out what the are, how to cut them yourself, and budget friendly tips and tricks. ![]() You can use your favorite seasoning blend instead.Ĭhicken tenders are a family favorite and kids love them, but what are they?Ĭhicken breast tenders are known by many different names, including chicken strips, tenderloins, tenders, tendies, goujons, chicken fingers, and chicken fillets. Seasonings – This recipes uses paprika, garlic powder, onion powder, salt and pepper.Breadcrumbs – Panko breadcrumbs create an incredibly crunchy coating, but you can also use traditional breadcrumbs.Mayo Batter – A wet batter made with eggs, Dijon, mayonnaise, and water will help the breading stick and gives these baked chicken tenderloins great flavor.Chicken – Look for chicken tenderloins, or you can cut chicken breasts into chicken strips.Making them at home will save money and time. Kid-Approved – Kids love those restaurant and fast food chicken strips. ![]()
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